{"id":10192,"date":"2025-04-09T09:20:25","date_gmt":"2025-04-09T07:20:25","guid":{"rendered":"https:\/\/karitativ.hu\/?p=10192"},"modified":"2025-07-15T13:25:04","modified_gmt":"2025-07-15T11:25:04","slug":"recept-vega-szekelykaposzta","status":"publish","type":"post","link":"https:\/\/karitativ.hu\/en\/receptek\/recept-vega-szekelykaposzta\/","title":{"rendered":"Recept: Vega sz\u00e9kelyk\u00e1poszta"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10192\" class=\"elementor elementor-10192\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2a3a3c e-flex e-con-boxed e-con e-parent\" data-id=\"b2a3a3c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65a1033 elementor-widget elementor-widget-text-editor\" data-id=\"65a1033\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>One of the most popular and satisfying dishes of the Hungarian cuisine is now available in a vegetarian version - a tasty, nutritious, meat-free delicacy in the spirit of tradition.<\/em><\/p><p><strong>Ingredients:<\/strong><br \/>Sauerkraut: 500 g<br \/>Soya cube: 40 g<br \/>Rice: 70 g<br \/>Flour: 40 g<br \/>Oil: 20 ml (approx. 1.5 tbsp)<br \/>Salt: 20 g (about 1 tbsp, to taste)<\/p><p>Bay leaf: 1 pc<br \/>Red pepper: 6 g (about 1 tsp)<br \/>Ground cumin: 1 pinch<br \/>Sour cream: 150 ml<br \/>Hing: 1 g (optional)<br \/>Smoke flavouring: 2 ml (optional)<br \/>Paprika cube: 25 g<\/p><p><strong>Preparation:<\/strong><br \/><strong>1. Cooking cabbage and rice:<\/strong> I rinse the sauerkraut if it feels too sour.<br \/>In a medium saucepan, I put the cabbage and rice in about 1.5 litres of water.<\/p><p><br \/><strong>2. Preparing the soy cube:<\/strong> Soak the soy cubes in boiling water for about 10 minutes, then<br \/>I filter it, drain it.<\/p><p><strong>3. Preparing and seasoning scrambled eggs:<\/strong> I heat the oil, add the flour,<br \/>fry until light brown. Remove from the heat, add the red pepper, stir in cold<br \/>mix with water until lump-free. Stir the stock into the cabbage, add<br \/>the bay leaf, salt, cumin, and water as needed.<\/p><p><br \/><strong>4. Add sour cream and serve:<\/strong> Mix the sour cream until smooth, slowly, continuously<br \/>I add it to the broth, then I adjust the desired consistency with boiling water. Season to taste<br \/>with smoke flavouring and hing, if I use such things.<\/p><p>After resting for a few minutes, serve with fresh bread or rolls.<br \/>We offer. After tasting, add salt and seasoning if necessary.<\/p><p>This dish is a regular feature on our menu, and we've been making it with farmer's cabbage for years - because health is important to us. If you think it's important for people in need to have access to a warm, nutritious and lovingly cooked meal, support us with your 1%!<\/p><p><br data-start=\"354\" data-end=\"357\" \/>\u00a0Civil ad\u00f3sz\u00e1m: 18095575-1-41<br data-start=\"457\" data-end=\"460\" \/>Technikai sz\u00e1m: 0389, Krisna Egyh\u00e1z<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>A hazai konyha egyik k\u00f6zkedvelt \u00e9s laktat\u00f3 egyt\u00e1l \u00e9tele most veget\u00e1ri\u00e1nus v\u00e1ltozatban \u2013 \u00edzletes, t\u00e1pl\u00e1l\u00f3, h\u00fasmentes finoms\u00e1g a hagyom\u00e1nyok jegy\u00e9ben. Hozz\u00e1val\u00f3k: Savany\u00fak\u00e1poszta: 500 g Sz\u00f3jakocka: 40 g Rizs: 70 g Liszt: 40 g Olaj: 20 ml (kb. 1,5 ek) S\u00f3: 20 g (kb. 1 ek, \u00edzl\u00e9s szerint) Bab\u00e9rlev\u00e9l: 1 db Piros paprika: 6 g (kb. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-10192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recept: Vega sz\u00e9kelyk\u00e1poszta - Har\u00e9 Krisna \u00c9telt az \u00c9let\u00e9rt Misszi\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/karitativ.hu\/en\/receptek\/recept-vega-szekelykaposzta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Vega sz\u00e9kelyk\u00e1poszta\" \/>\n<meta property=\"og:description\" content=\"A hazai konyha egyik k\u00f6zkedvelt \u00e9s laktat\u00f3 egyt\u00e1l \u00e9tele most veget\u00e1ri\u00e1nus v\u00e1ltozatban \u2013 \u00edzletes, t\u00e1pl\u00e1l\u00f3, h\u00fasmentes finoms\u00e1g a hagyom\u00e1nyok jegy\u00e9ben. Hozz\u00e1val\u00f3k: Savany\u00fak\u00e1poszta: 500 g Sz\u00f3jakocka: 40 g Rizs: 70 g Liszt: 40 g Olaj: 20 ml (kb. 1,5 ek) S\u00f3: 20 g (kb. 1 ek, \u00edzl\u00e9s szerint) Bab\u00e9rlev\u00e9l: 1 db Piros paprika: 6 g (kb. 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