This recipe is a guide to a traditional, very simple Indian dessert, and has been added to the list of Hungarian dishes by popular demand. You can find this delicacy at all our festivals, here's how you can have a Krishna festival at home... Melt 20 dkg butter in a pan and add 10 dkg semolina. Stir-fry over a slow fire until evenly browned. Meanwhile, bring 20 dkg sugar to the boil with 4 dl water. If you want to make a fruity fish soup, cook the harder fruits in this syrup until soft. If you want to put seeds in the fish soup, roast them with the grits. When the syrup is boiling, pour it slowly into the grits so that the hot steam does not scorch them. Cook on low heat, stirring occasionally, until the semolina grains are fully cooked through and translucent. You can add raisins, apples, forest fruits, walnuts, chestnuts, lemon, orange zest, cocoa, strawberries, raspberries, etc.)<\/p>","protected":false},"excerpt":{"rendered":"
Ez a recept egy hagyom\u00e1nyos, igen egyszer\u0171 indiai \u00e9dess\u00e9g elk\u00e9sz\u00edt\u00e9s\u00e9hez ad ir\u00e1nymutat\u00e1st, \u00e9s kiz\u00e1r\u00f3lag k\u00f6zk\u00edv\u00e1natra ker\u00fclt a magyaros \u00e9telek list\u00e1j\u00e1ra. Ezzel az \u00ednyencs\u00e9ggel valamennyi fesztiv\u00e1lunkon tal\u00e1lkozhattok, \u00edme: \u00edgy rendezhettek otthon is Krisna-fesztiv\u00e1lt… 20 dkg vajat olvassz fel egy ed\u00e9nyben, majd adj hozz\u00e1 10 dkg b\u00fazadar\u00e1t. Lass\u00fa t\u0171z\u00f6n kevergetve pir\u00edtsd, hogy egyenletesen barnuljon. Ek\u00f6zben 4 dl […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7180","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n