Imre Nagy
I’ve been working in the world of culinary arts—and, of course, large pots—since 2002. I started out with smaller kitchen tasks, such as portioning, and learned the difference between cooking small and large batches. Over time, we acquired larger pots so we could cook even more, and now my colleagues and I prepare 1,900 servings of food every day. I myself have been working at […] since November 2011.
200 servings of food and fruit – The “A Bite of Bread” Program in Rural Areas
On November 15, we visited Veszprém and Tapolca to provide some relief to local families in need. This was the third time this year that we’ve helped residents of these cities, distributing a total of 200 meals. The menu—Szekler-style cabbage, fresh bread, soft drinks, and bananas—awaited those who came. Once again, the Egymásra utalva Foundation and the cities’ family assistance staff helped us with this initiative. We would like to take this opportunity to […]