Réka Nemes
In 1998, I was introduced to the Krishna-conscious movement and served as a full-time volunteer for 9 years. Then, from 2009 to 2013, I worked at Govinda restaurants as a chef and restaurant manager. After spending a year abroad, I returned to Budapest to volunteer again, this time for three years. In September 2017, I joined the Food for Life Foundation team as a donation coordinator. I handle back-office administrative work. During our priority distribution drives […]