We cook at full capacity, at maximum heat
Our pots are filled to the brim; we’re pushing our kitchen capacity to the limit. We need to prepare 350 more meals per day now that October has arrived. The winter months between October and March are a crisis period for food aid for the poor, and we, too, are reaching the limits of our kitchen capacity. We need a larger kitchen; that much is now clear. And starting next week, we’ll need an additional 150 hot meals […]