Recipe: Vegan Székely Cabbage
One of Hungarian cuisine’s most popular and filling one-dish meals, now in a vegetarian version—a delicious, nutritious, meat-free treat in the spirit of tradition. Ingredients: Sauerkraut: 500 g Tofu cubes: 40 g Rice: 70 g Flour: 40 g Oil: 20 ml (about 1.5 tbsp) Salt: 20 g (about 1 tsp, to taste) Bay leaf: 1 Red paprika: 6 g (about […]