Recipe: Rice with Spinach
350 g long-grain rice • 1 1/2 teaspoons salt • 8 dl water • 200 g fresh spinach • 1 tablespoon ghee • 1 teaspoon ground coriander • 2 bay leaves • 100 g toasted almonds, shelled • 1 pinch ground black pepper Blanch the spinach in boiling water and chop it up. Sauté it in warm ghee with the […]