Recipe: Mexican Bean Pasta
This vegetarian Mexican bean pasta is much easier to make than you might think, given how far away it comes from. Ingredients: Green beans: 400 g Pritamin cubes: 50 g Corn: 300 g Canned beans: 1 can (approx. 400 g) Flour: 50 g Oil: 3 tablespoons Red chili powder: 1 teaspoon Salt: 1 tablespoon (to taste) Ground black pepper: 1 pinch Asafoetida: 1 g (optional) Sour cream: 200 ml […]