Mayonnaise
Mix a large glass of 20% sour cream until smooth, then add the following spices: 1 tsp turmeric, 1 tsp ground white pepper (if unavailable, black pepper works too), 1 tsp hing, the juice of 1 medium lemon, 2 level tsp salt, 1 tsp black salt, and 2 tbsp sugar. You can enrich the mixture with up to 1 dl of heavy cream and half a dl of olive oil, to taste. […]
Lentil Stew
It's made in a similar way to lentil soup, but without the vegetables, and you can use the sugar and lemon juice a little more liberally. Oh, and don't forget the grated smoked cheese!
Potatoes with lechon
Dry pasta made from durum wheat is now available in almost every grocery store, and its wide variety of shapes makes it possible to prepare many different egg-free dishes. Lightly toast half a kilogram of tarhonya, add half a kilogram of potatoes cut into small cubes, half a kilogram of bell peppers, and 1 tablespoon of oil; once the bell peppers have turned translucent, add the paprika and pour in water. Once it comes to a boil, reduce the heat to low […]
Kitri
This recipe is not based on a traditional Hungarian dish, but it is so rich in minerals, proteins, and nutrients essential for the body that even someone who eats nothing but this every day will always stay healthy. That is why it is called “the food of beggars and kings.” The main ingredient is urad dahl, or mung dahl—mung beans—which are available in Asian stores; however, if […]
Jókai bean soup „Without Jókai” (5 litres)
Soak 60 dkg of mixed beans overnight. The next day, cook them until half-tender, then drain the water. Place them in fresh water with salt and a bay leaf to cook, and add the sliced vegetables (60 dkg carrots, 30 dkg turnips, 20 dkg celery). Once the beans are tender, prepare the roux: sauté 1 ek of onion in oil, brown 15 dkg of flour, and remove from the heat, then add 3 ek […]
Halava
This recipe provides instructions for making a traditional, very simple Indian dessert, and it was added to the list of Hungarian dishes solely by popular demand. You can find this delicacy at all of our festivals; here’s how you can host your own Krishna festival at home… Melt 20 dkg of butter in a pot, then add 10 dkg of semolina. Stir constantly over low heat until it browns evenly. Meanwhile, 4 dl […]
Civil Radio 2011.07. 29.
On the afternoon of Friday, July 29, 2011, an interview was conducted in the Civil Radio studio with one of our foundation’s activists, Simon Viola, a social worker. During the live broadcast, we discussed several topics related to our organization, such as the number and demographics of our meal recipients, changes in those figures over the past few years, and the associated social issues and trends. We also talked about how what we know differs […]
Tilos Radio 2011.05.25.
This program, which starts with a Bible quote, first discusses the post-moving experience, and then a lot of questions that come to the mind of the ordinary passerby, both about food distribution and about the beliefs of food distributors (e.g., the transmigration of souls, etc.).
Kossuth Radio - Evening Talk 2011.05.20
On May 20, 2011, held its now-traditional Children’s Day event, featuring food and gift distribution, for children with disabilities and their families at the Special Education and Development Institution in the 18th District. A reporter from Kossuth Radio’s magazine program „Evening Conversation” accompanied us to the event. The audio recording of the broadcast, in which volunteers from the Foundation and staff members of the child welfare institution […]
Klubrádió - 2011.05. 20.
After 20 years, on 20 May 2011, we distributed our last meal at Blaha Lujza Square. After that we continued our activities on Teleki Square. The staff of the magazine programme „Added value” also got a recipient who has been eating with us for 15 years to give his opinion on the measure that forced him to move and how it affects the daily meals of the recipients.