Kitri
This recipe is not based on a traditional Hungarian dish, but it is so rich in minerals, proteins, and nutrients essential for the body that even someone who eats nothing but this every day will always stay healthy. That is why it is called “the food of beggars and kings.” The main ingredient is urad dahl, or mung dahl—mung beans—which are available in Asian stores; however, if […]
Jókai bean soup „Without Jókai” (5 litres)
Soak 60 dkg of mixed beans overnight. The next day, cook them until half-tender, then drain the water. Place them in fresh water with salt and a bay leaf to cook, and add the sliced vegetables (60 dkg carrots, 30 dkg turnips, 20 dkg celery). Once the beans are tender, prepare the roux: sauté 1 ek of onion in oil, brown 15 dkg of flour, and remove from the heat, then add 3 ek […]
Halava
This recipe provides instructions for making a traditional, very simple Indian dessert, and it was added to the list of Hungarian dishes solely by popular demand. You can find this delicacy at all of our festivals; here’s how you can host your own Krishna festival at home… Melt 20 dkg of butter in a pot, then add 10 dkg of semolina. Stir constantly over low heat until it browns evenly. Meanwhile, 4 dl […]