Cottage cheese dumplings
That’s right, you can make this treat even without eggs. It’s worth keeping in mind, though, that it’s soft when fresh but hardens as it cools. Though that won’t be a problem, since it’ll be gone before it even cools down. Mix half a kilogram of cottage cheese with 8 decagrams of wheat semolina and a pinch of salt. Shape the mixture into about 12 balls and cook them in boiling water until they […]
Stuffed peppers
Prepare 10 dkg of cottage cheese or homemade cheese (panír). Remove the seeds from 5 small bell peppers and blanch them in boiling water for a few minutes. Cook 1 dl of rice in 2 dl of water, then mix it with the cottage cheese or crumbled homemade cheese. Add salt, 3 tsp of paprika, 2 tsp of hing, 2 tsp of pepper, and a little oil. The resulting […]
Sauerkraut (5 litres, 10 fillings)
Sauté the bay leaf and whole peppercorns in oil until light brown, then add the sliced bell peppers and sauté them as well, adding the paprika and paprika powder. Finally, add a little water to thin the mixture. Add 1.5–2 kg of sauerkraut (if it’s very sour, rinse it once) to the spiced base, then add enough water to cover it. When the cabbage is half-cooked, add the filling. Filling: A small head of […]
Puri (Indian bread) 15 pieces
Knead half a kilogram of graham flour with 5 decagrams of butter, salt, and lukewarm water to form a soft dough that doesn’t stick to your hands. Add 1 tablespoon of poppy seeds or sesame seeds, if desired. Cover with a cloth and let rest for 15 minutes, then shape the dough into balls 3 cm in diameter and roll them out into round flatbreads 2–3 mm thick. Drop them into plenty of hot oil. Do not fry more than 2–3 at a time. Press them down, […]
Shepherd's pie
We eat and you guard us. 🙂
Breading without eggs
If we think that good breaded vegetables can only be breaded with eggs, then life still has some surprises in store for us Mix flour with milk until it reaches a consistency similar to pancake batter, then coat the vegetables—cut into small pieces—or the cheese in this mixture. An important golden rule is that you should never salt the vegetables, because they’ll release liquid and the batter will fall off while frying. Coat them in breadcrumbs, […]
Pakora (Indian fried vegetables)
Mix half a kg of yellow pea flour with 10 dkg of white flour, then add 2 tsp of hing, 5 dkg of sesame seeds and a little salt. Cut the vegetables into small pieces. If the surface of the vegetables is wet after slicing, wipe dry, otherwise the pasta will not stick. You can use any kind of vegetables, be it pumpkin, cauliflower, courgette, aubergine, potatoes, etc.
Mayonnaise
Mix a large glass of 20% sour cream until smooth, then add the following spices: 1 tsp turmeric, 1 tsp ground white pepper (if unavailable, black pepper works too), 1 tsp hing, the juice of 1 medium lemon, 2 level tsp salt, 1 tsp black salt, and 2 tbsp sugar. You can enrich the mixture with up to 1 dl of heavy cream and half a dl of olive oil, to taste. […]
Lentil Stew
It's made in a similar way to lentil soup, but without the vegetables, and you can use the sugar and lemon juice a little more liberally. Oh, and don't forget the grated smoked cheese!
Potatoes with lechon
A durumbúzából készült száraztészták manapság már szinte valamennyi élelmiszerboltban elérhetők, s változatos formavilágukkal sokféle tojás nélküli étel elkészítését teszik lehetővé. Fél kg tarhonyát félig megpirítunk, rádobunk fél kg apró kockára vágott burgonyát, fél kg paprikát, 1 ek hinget, majd ha a paprika üvegesre pirult, hozzáadjuk a fűszerpaprikát, és felöntjük vízzel. Ha felforrt, a lángot takarékra […]