Yes, you can make this delicious dish without eggs. But keep in mind that it is soft when fresh, but hardens when it cools. Half a kg of cottage cheese is kneaded with 8 dkg semolina and a little salt. Form about 12 balls and cook them in boiling water until they rise to the top. Roll the dumplings in breadcrumbs fried in butter and pour a large glass of sour cream flavoured with grated lemon zest, vanilla sugar and sugar over them before serving.