1,000 servings of food per day in Turkey
The members of the food distribution mission got up early. The temperature drops to 2 degrees at night, so once the cooking cauldrons were fired up, the work was downright pleasant. Following the military’s recommendation, our food distributors set up camp south of Antakya, in a suburb, since in more central locations violence is […]
1,000 meals a day—in the freezing cold and wind in Turkey
Yasam icin Yemek Dernegi – Food for Life Foundation. Last year we learned it in Ukrainian and Russian; this year, in Turkish. Challenges and disasters don’t discriminate—they can strike anywhere… More than 1,000 meals are prepared daily at the Food for Life field kitchen in Turkey, in the earthquake-stricken region of Hatay for the desperate residents there, where Turkish and Hungarian Krishna devotees work together as food distributors […]