1600 kg of mushrooms arrived - and they were turned into sauce
We received 1,600 kg of fresh oyster mushrooms from the Food Bank as a donation. This is a huge amount—and we’re happy to say that everyone in need who is registered with us received some at our distribution points. We also used part of it right away for cooking: we made nearly 1,500 liters of mushroom sauce with cream and tarragon, which we distributed along with cooked pasta. This quantity speaks for itself—but behind it lies […]
New food distribution centre inaugurated
After nearly four years of construction, the new vegetarian food distribution center in Budapest was officially opened at a ceremony. The facility is not only unique in Hungary but also one of a kind on a global scale: as a vegetarian soup kitchen, it can play an unparalleled role in supporting those in need. The new center supports the work of the “Food for Life” program, which has been providing hot meals to people in difficult circumstances for many years […]