I am vegetarian 32 years ago and have been learning the art of cooking since then. Since 2011, I live in Somogyvámos with my family. For 10 years I was the cook and manager of the Krishna Valley restaurant and later I worked as a member of the Krishna Valley canning factory.
I became a member and responsible for the Somogyvamos office of the Food for Life Foundation in January 2024. This new responsibility for me is not only a physical and organisational challenge, but also a practical implementation of the ancient Eastern tradition of practicing how to be mercyful and the selflessness. I am sure that the many experiences I have gained in my previous ministries will now be put to the best possible use.
Translated with DeepL.com (free version)
The members of the food distribution mission got up early. The temperature falls to 2 degrees during the night, starting the cooking cauldrons and the work was outright pleasant. Acting on the recommendation of the military, our food distributors set up camp south of Antakya, in a suburb, as in more central locations violence is […]
