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Tamás Kása

Szerző: Kata

I am vegetarian 32 years ago and have been learning the art of cooking since then. Since 2011, I live in Somogyvámos with my family. For 10 years I was the cook and manager of the Krishna Valley restaurant and later I worked as a member of the Krishna Valley canning factory.

I became a member and responsible for the Somogyvamos office of the Food for Life Foundation in January 2024. This new responsibility for me is not only a physical and organisational challenge, but also a practical implementation of the ancient Eastern tradition of practicing how to be mercyful and the selflessness. I am sure that the many experiences I have gained in my previous ministries will now be put to the best possible use.

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